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A travel & adventure blog written by Portland based blogger Mellanie Paredes, featuring daily travel photos, recipes, and more. Thank you for stopping by!

Messy Maple Pecan Pancakes

Messy Maple Pecan Pancakes

I'm posting a recipe from Paleo Parents. I have made a few changes to give them to give them underlying tones of maple and pecan but feel free to omit them if you're trying to reduce your sugar intake!

Ingredients:

  • 2 Cups Blanched Almond Flour
  • 1 Banana, cut into small pieces
  • 4 Eggs
  • 2/3 Cups light coconut milk
  • 1 teaspoon baking soda
  • pinch salt
  • 1 Teaspoon Vanilla
  • 1 Tablespoon Maple Syrup
  • 2 Tablespoon Coconut Oil
  • 1/4 Cup Chopped pecans

Preparation:

In a food processor, process banana, eggs, pecans, maple syrup and milk until smooth.

Add the remaining ingredients (except coconut oil) and pulse to combine.

In a large skillet, melt coconut oil over medium heat.

Pour batter into hot skillet to form 4 inch diameter pancakes.

Cook until bottom is golden brown and flips easily, about 3 – 5 minutes, and flip (as with regular pancakes, this will also be when all the little bubbles have popped). Cook the other side about 3 minutes to get an even color.

Top with maple syrup, ghee and chopped pecan pieces!

via Paleo Parents

Drive to Rowena Crest Viewpoint

Drive to Rowena Crest Viewpoint

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My 10-Step Skincare Routine: Part I

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